Valentine’s menu
AMUSE:
TASTY BITE COMPLIMENTARY OF THE CHEF
SERVED WITH A GLASS OF CAVA
STARTER:
THAI COCONUT SOUP SERVED WITH CHICKEN,
FRESH CRUNCHY VEGETABLES,
CHILI, GINGER AND CILANTRO (VEGAN ALSO POSSIBLE)
MAIN:
SURF AND TURF, GAMBA’S AND BEEF TENDERLOIN,
FRIED IN FRESH HERBES AND GARLIC OIL
OR
FRIED SALMON TERRIYAKI WITH STIRRED VEGETABLES
DESSERT
DARK CHOCOLATE TORTE WITH RASPBERRY FLAVOURS