Easter menu

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Amuse from the chef

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Asparagus soup

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Asparagus “Flamande” (Classic) with butter, egged and potato

OR

Asparagus “Flamande” (Classic) with butter, egg, potato and ham

OR

Asparagus “Flamande” (Classic) with butter, egg, potato and smoked salmon

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Carrotcake

€29,00 p.p.